8 kitchen and cooking safety tips to help prevent food poisoning – Daily News

In recent months, it seems as if the news is full of stories about foodborne illness outbreaks. When these large-scale occurrences happen, the public is told to completely avoid the contaminated products. These far-reaching cases of tainted food harming the public can be both frightening and confusing, leaving many people unsure of how to protect themselves and their families.

From poultry to produce, many of the affected foods are otherwise healthy foods that are a typical part of a balanced diet. While some cases of food poisoning are connected to a large-scale outbreak resulting from a problem in the food supply, other cases are from isolated incidents or stem from unknown sources. Many food recalls specify brand names or farms including geographic location to help narrow down the supply of affected food.

According to the Centers for Disease Control and Prevention (CDC), about 48 million Americans are sickened by food poisoning each year while 128,000 are hospitalized and 3,000 die because of the illness. Common symptoms of food poisoning include upset stomach, abdominal cramps, nausea, vomiting, diarrhea, fever and dehydration. Symptoms can develop from 30 minutes to several days after eating infected food.

Although it is unappetizing to think about it, bacteria, viruses and parasites are the sources of most food poisoning. In fact, the CDC has identified eight known pathogens that lead to the majority of foodborne illness cases. Contamination of food can happen at various points from the farming and harvesting to the storing and preparation of foods, but incorrect food handling of food is one of the most common sources of contamination.

(Excerpt) Read more Here | 2019-03-28 13:11:00
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